Apps & Hors d’Oeuvres

Brochettes & Satays

• Mini Beef Kabob GF

  A tender piece of sirloin nestled between red and green peppers and a pearl onion on a
  4” skewer.

• Chipotle Steak Churrasco GF

  Chipotle marinated cubes of sirloin seasoned with an exotic blend of Brazilian inspired spices, hand threaded with onions, poblano and red peppers on a 6” skewer.

• Chili-Lime Chicken Kabob GF

  Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a 6” skewer.

• Rock Shrimp Ceviche Skewer GF

  Marinated in fresh chilies and citrus on a 4” skewer.

• Chili-Lime Salmon Satay GF

  Fresh Atlantic Salmon seasoned with robust Southwest spices and a touch of lime on a 6” skewer.

Puff Pastry

• Baked Brie V

  A full size wheel of brie topped with Spanish quince pasted and wrapped in flaky puff pastry. Served with fresh berries and toast points.

• Petite Fig & Caramelized Onion Puff V

  A melodious marriage of figs soaked in sherry accompanied by savory caramelized onions, combined with a delicate mixture of goat and cream cheese nestled in buttery puff pastry finished with a sprig of fresh rosemary.

• Franks in a Blanket

  Miniature beef frankfurters wrapped in a blanket of puff pastry.

• Andouille Sausage En Croute

  Andouille sausage and spicy pommery mustard wrapped in puff pastry for a truly unique flavor.

Empanada

• Vegetable Empanada V

  Onions, eggplant, peppers, sun-dried tomatoes, black beans, monterey jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.

• Shrimp Empanada

  A unique blend of shrimp, jalapenos, onion and spices blended with cheddar cheese. Folded into a half moon jalapeno and cheddar cheese flavored dough.

• Chicken Empanada

  Our spicy chicken complemented by cheddar cheese, jalapenos and Mexican spices folded in a corn masa pastry.

Asian Flavors

• Crab Rangoon

  A wonderful blend of crab meat, cream cheese, and oriental flavors wrapped in a wonton skin.

• Dragon Shrimp

  Shrimp marinated in a delicate blend of coconut milk, curry, ginger and basil. Folded into a potsticker or wonton.

• Mini Vegetable Springroll V

  A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a springroll wrapper.

• Panang Shrimp

  A large shrimp is marinated in a hot and spicy ground chili paste with hints of red curry, sauteed leeks and coconut cream. The shrimp is then hand-rolled into a crispy springroll with a Chinese parsley leaf peeking through for a dramatic presentation.

Bacon & Mushrooms

• Bacon Wrapped Date GF

  A large Medjool date with your choice of stuffing (select one—almond, chorizo, or manchego), wrapped in a strip of lean bacon. Served on a toothpick skewer.

• Bacon Wrapped Scallop G

  A mouth-watering combination of plump white sea scallops, wrapped in a strip of lean bacon. Served on a toothpick skewer.

• Mushroom Florentine V

  A large whole mushroom cap overflowing with a delicate blend of spinach, Brie cheese, spices and breadcrumbs.

• Herb Cheese Stuffed Mushroom V

  A large whole mushroom cap is filled with a creamy blend of parsley, dill, chives, garlic, cheese, and breadcrumbs.

Lots More

• View our full menu for lots more food, desserts and drinks.